EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
2104100000Soups and broths and preparations therefor
CIQ Code »101:Soup 102:Other meat-frozen food products 103:Other meat-free frozen food products
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2008993900Preparations of seaweeds and other algae:
CIQ Code »104:Cultivation of salted and salted algae products 105:Wild production and preservation of algae products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (cooking, frying, frying, sugar foaming, dipping, infiltration, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Thai Purple Bear brand seaweed seasoning grilled squid flavor,Roasted seaweed wire,Basil kelp,Frozen cooked wakame,Dry kelp seasoning,Dried seaweed,Sesame Kelp,Roasted seaweed,Dried seaweed mixed,Spicy flavor kelp,Kyrgyzstan Habitat Sesame Kelp,Cooked dry wakame,Dried salted seaweed,Flat sandwich seaweed peach crisp,Dried wakame,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2206009000Other fermented beverages, mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
CIQ Code »101:Milk drinks 102:Other beverages, frozen drinks, coffee, jelly not listed 103:Wine 104:Sake 105:Other fermented wines 106:Fermented wine preparation
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Content;4:Processing methods (fermented, mixed);5:Alcohol Concentration;6:Packing specification;7:Brand (in Chinese or in foreign language);8:Vintage;9:Grade;10:GTIN;11:CAS;12:Other;
Goods under this HS code »Southern beauty especially pure rice sake,One thousand six hundred sixty-six Sake,Blueberry West porter,Yang Fude,British Xun eagle pure rice sake Daiginjyo,Sakura Sake Junmai Sake Yeast,Xin mouth pure rice sake Daiginjyo Miyama brocade 720ML,Lactic acid drinks,Maxwell Spartak fermented honey,US Gena Si pear wine preparation,Gian dense wine bar,Penglai Springs,A pure rice wine bars Daiginjyo Sake,Lindeman brand cherry wine preparation,Lactic acid beverage flavor,
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)40
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1601002090Other sausage casings (including analogues) of meat, offal,blood or insects of other animals
CIQ Code »101:Other animal meat and offal products not listed 102:Other cooked poultry products 103:Other boneless cooked animal products 104:Other aquatic products 105:Other wild made and preserved aquatic products 106:Other animal meat and offal products not list
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0406300000Processed cheese, not grated or powdered
CIQ Code »101:Processed cheese 102:Other cheeses
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (un-cured, un-solidified, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »HCL independent Pack Cheese,Gifted Italian Italian cheese chopped,foodie,Bottled oil Grant white cheese mass,Grant smoked cheese,Wesson Hauner cheddar cheese grain,DICED,Presidential special brand mozzarella cheese pizza slice,Baohong orange cheddar mini processed cheese,Arla Arla Foods cream cheese,My President cards Ai Manta cheese flavored processed cheese,Summer Hill black pepper flavored cheddar cheese,Arla Arla Foods mozzarella cheese Ding,Light,Smoked cheese flavor, etc.,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0904220000Fruits of the genus capsicum or of the genus pimenta, crushed or ground
CIQ Code »101:Processed into powder or paste seasoning 102:Processed into powder or paste seasoning 103:Dried chili
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (ground or not);3:State (dry, powder);4:GTIN;5:CAS;6:Other;
Goods under this HS code »Hatch,Crushed red pepper,Chili powder 80 mesh,Overturned pepper,Recreation crushed red pepper,Pepper rings,Dehydrated green pepper,Pepper seed powder,Dan chili powder,Chopped bell pepper,32 mesh paprika,Chilli,Freeze-dried dehydrated red pepper,Wangdu piece,Masterfoods paprika MASTER,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604130000Sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Wild-made and preserved fish products 102:Wild-made and preserved fish products 103:Wild-made and preserved fish products 104:Wild-made and preserved fish products 105:Canned wild fish 106:Canned wild fish 107:Canned wild fish 108:Canned wild fish
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604140000Tunas, skipjack and bonito(sarda spp.)( whole or in pieces, but not minced)
CIQ Code »101:Wild-made and preserved fish products 102:Wild-made and preserved fish products 103:Wild-made and preserved fish products 104:Canned wild fish 105:Canned wild fish 106:Canned wild fish
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602329100Other prepared or preserved chicken breast filets (other than that of chapter 2,3)
CIQ Code »101:Chicken breasts 102:Heat-treated chicken 103:Other heat-treated chicken
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605540000Cuttle fish and squid, prepared or preserved
CIQ Code »101:Cultivation, production and preservation of cephalopod products 102:Wild production and preservation of cephalopod products 103:Other canned aquatic products 104:Canned other wild aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Dry seasoning baked squid,Frozen Breaded squid head,Squid ears sticking plate,Frozen squid rings of sticky powder,Baked squid dry,Frozen breaded squid strips ear,Peeled and frozen squid,Frozen squid cooked under foot,Frozen squid prepared enough,2P40,Dried squid slices,Positive and grilled squid,Piece,Frozen samples under cooked squid foot sections,Frozen squid cooking plate,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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